BunRica
BUNRICA – Elite Coffee Origins from Colombia
Your Trusted Source for Premium Green Coffee in
Saudi Arabia
At BUNRICA, we go beyond supplying green coffee — we share origin stories, cultivate long-term relationships, and deliver quality that speaks for itself. Our coffee is hand-selected from Colombia’s most celebrated high-altitude regions, known for producing beans with complexity, clarity, and character.
We believe great coffee starts at the source. That’s why we partner directly with independent farms and family-owned micro-lots that prioritize sustainability, innovation, and fair trade practices. Every bean we offer carries the legacy of its grower and the richness of its terroir.
Our collection is crafted with the needs of roasters, specialty cafés, and coffee professionals in Saudi Arabia in mind. Whether you’re building a single-origin menu or sourcing competition-level beans, BUNRICA ensures traceability, consistency, and exceptional flavor profiles in every lot.
From washed classics to rare anaerobic Geishas, we represent a broad spectrum of Colombia’s diverse coffee landscape. Each origin is carefully cupped, scored, and profiled to ensure it meets the highest specialty standards.
Join the growing community of coffee experts who trust BUNRICA for their green coffee needs. Let us help you deliver more than just a cup — deliver a story worth sipping.
Our Featured Origins & Beans
Gesha Monteblanco – Exotic Excellence from Huila
Sourced from the Monteblanco farm in Sinai, Huila and produced by Claudia Samboni, this natural-processed Geisha variety is cultivated at 1750 meters above sea level. The region’s elevation, microclimate, and dedication to innovation create a unique cup profile that showcases exceptional sweetness, delicate florals, and vibrant acidity.
Sinai is a small yet agriculturally rich village nestled in the southern region of Colombia. It’s part of the Palestinian municipality of Huila and lies along the gateway to the famed “Cueva de los Guácharos” National Park. Beyond coffee, the region thrives with diverse crops like sugarcane, tree tomatoes, pitahaya, and granadilla — a reflection of the fertile soil and dedication of its people.
Monteblanco is not only a symbol of agricultural heritage but also of transformation. Once affected by Colombia’s turbulent past, Sinai has turned to coffee as a means of prosperity and peace. Through passion, research, and experimentation, this region now produces some of Colombia’s most remarkable fermentation coffees — and we’re honored to bring this story to your cup.
Santa Elena – Paula Consha 20 Brix
Premium Special Coffee from Ciudad Bolívar
Grown at elevations between 1600 and 1800 meters in the picturesque town of Ciudad Bolívar, Antioquia, this Caturra variety is produced by Paula Concha at the renowned Santa Helena farm. The region’s fertile climate and elevation contribute to the coffee’s distinctive profile, making it a premium special coffee celebrated for its flavor clarity and balance.
Ciudad Bolívar is a hub of natural beauty and adventure, known for its dense jungles and dramatic mountain formations such as the “Farallones del Citará.” This natural wall reaches up to 4020 meters above sea level and supports rich biodiversity, creating an ecosystem that nourishes exceptional coffee cultivation.
As one of the most iconic towns of Paisa culture, Ciudad Bolívar is also the heart of Antioquia’s coffee production, with over 30% of the state’s coffee originating from here. Paula Concha’s heritage is deeply rooted in this tradition—named after one of the co-founders of the town’s best producers, her coffees reflect a legacy of quality, innovation, and passion for Colombian excellence.
La Sierra – Red Bomb & Tropical Summer
Special Process Coffees from Medellín’s Hidden Highlands
La Sierra is a high-altitude community nestled on the eastern edge of Medellín, rising between 1700 to 2000 meters above sea level. Though just a short distance from the city center, it feels like another world—peaceful, scenic, and refreshingly simple. Once considered a red zone plagued by violence, La Sierra has transformed into a symbol of peace, resilience, and hope.
These exceptional coffees are cultivated through Proyecto Renacer, led by passionate producers Yezid and Amalia Guzman (Red Bomb) and Gabriel Gonzales (Tropical Summer). Both coffees are crafted using special fermentation methods: Red Bomb undergoes an Extended Double Anaerobic process (120 hours cherry and 50 hours honey), while Tropical Summer is processed with Extended Lactic Anaerobic fermentation for 170 hours. These innovative techniques bring out complex, layered flavor profiles, celebrating the dedication behind each cup.
When you taste La Sierra, you’re not just experiencing outstanding coffee—you’re connecting to a deeper story of transformation and community. Each bean reflects a powerful journey from conflict to calm, offering a cup filled with bold flavors and a legacy of social revival. This is more than coffee. It’s La Sierra.
Giraldo – Premium Washed Coffee
A Story of Resilience and Artisanal Heritage
Sourced from various small farms and producers in the high-altitude region of Giraldo, Antioquia, this premium washed coffee is cultivated between 1950 to 2100 meters above sea level. The beans—varieties including Castillo, Colombia, Caturra, and Bourbon—are nurtured in the rich soils of the Aromas Giraldo farms, where generations of Indigenous tradition and craftsmanship inspire careful cultivation and quality.
Giraldo, once known as the Indigenous city of Arro, was a historic hub for artisanal trade—exchanging handcrafted goods for food, gold, and livestock. Its unique geography not only safeguarded its people but also laid the foundation for a resilient coffee culture. After colonization, coffee emerged as a key agricultural product, blending ancestral techniques with modern processing to create a distinctive and refined flavor profile.
Despite the hardships brought by political unrest and violence during the 1980s to early 2000s, the community is now rebuilding its coffee legacy. Thanks to local cooperatives, farmers are supported with shared facilities and innovative methods that enhance both quality and sustainability. Today, Giraldo stands as a powerful coffee origin, rooted in history and elevated by collective progress.
